| 重量換算表 |
|
爐火溫度換算表 |
| 1公斤(kg) |
=1000克(g) |
|
華氏 |
攝氏 |
| 1安士(oz) |
=28.35克(g) |
|
250℉ - 275℉ |
121℃ - 133℃ |
| 1磅(lb) |
=454克(g)
=16安士(oz)
=12兩(taels) |
|
300℉ - 325℉ |
149℃ - 163℃ |
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350℉ - 375℉ |
177℃ - 190℃ |
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400℉ - 425℉ |
204℃ - 218℃ |
| 1斤 |
=600克(g)
=16兩(taels) |
|
450℉ - 475℉ |
232℃ - 246℃ |
| |
500℉ - 525℉ |
260℃ - 274℃ |
| 1兩(tael) |
=37.6克(g) |
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| 1錢 |
=4克(g) |
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| 食材容量對換表 |
麵粉
flour |
1杯(cup) = 120克(g) |
|
牛油
Butter |
1杯(cup) = 227克(g)
1湯匙(tbs) = 14克(g) |
| |
生粉/粟粉
cornstarch |
1湯匙(tbs) = 12.6克(g) |
|
植物牛油
Margarine |
1杯(cup) = 227克(g)
1湯匙(tbs) = 14克(g) |
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乾酵母/依士
yeast |
1茶匙(tsp) = 3.5克(g) |
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生油/沙拉油
oil/oliver oil |
1杯(cup) = 227克(g)
1湯匙(tbs) = 14克(g) |
| |
發粉
baking powder |
1茶匙(tsp) = 4克(g) |
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奶粉
milk powder |
1湯匙(tbs) = 7克(g) |
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梳打粉
soda powder |
1茶匙(tsp) = 4.7克(g) |
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可可粉
cocoa powder |
1湯匙(tbs) = 7克(g) |
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塔塔粉/他他粉
cream of tartar |
1茶匙(tsp) = 3.2克(g) |
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碎朱古力
chocolate
|
1湯匙(tbs) = 7克(g) |
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雞蛋 (連殼)
egg with shell |
1隻(pc) = 60克(g) |
|
水
water
|
1杯(cup) = 250毫升(ml) |
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雞蛋 (不連殼)
egg without shell |
1隻(pc) = 50克(g) |
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蛋黃
egg yolk |
1個(pc) = 20克(g) |
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蛋白
egg white |
1個(pc) = 30克(g) |
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細砂糖
sugar |
1杯(cup) = 200克(g) |
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糖粉
icing sugar |
1杯(cup) = 130克(g)
1湯匙(tbs) = 21克(g) |
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蜂蜜
honey |
1杯(cup) = 340克(g) |
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鹽
salt |
1茶匙(tsp) = 5克(g)
1湯匙(tbs) = 14克(g) |
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